Our bestseller! Made using fresh minced pork, the Peng Guan Traditional Bak Kwa is handmade and marinated with our special homemade recipe and barbecued to perfection over a glowing, sizzling fire. Its tender meat will leave you wanting more! Peng Guan’s pork jerky slices are purely handmade in Singapore. We make it a point to use only the freshest ingredients and finest quality, including air flown Brazilian pork. Our great tasting bak kwa can be a dish as part of your meals or eaten simply as a snack! To top it off, the delectable scent of traditionally charcoal-barbecued bak kwa is absolutely mouthwatering!